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MVNGATA BREAKFAST

a great day begins with a great breakfast

A MUST IN PLAYA DEL CARMEN

Nestled at the top of the MVNGATA Hotel, with a privileged location facing the sea, we offer the most spectacular views of the area: from the golden sun raising over the jungle to the magical reflection of the moon on the waters of the sea

MON to SUN:

7:00am – 11:30am

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Free access without minimum consumption

À la Carte Menu

Live music Saturday & Sunday

Make a Reservation
MVNGATA PANORAMA beach dinner

Immerse yourself in the serenity of Xcalacoco, where MVNGATA Rooftop awaken its charm during breakfast to give you an authentic gastronomic experience

SEE THE MENU
Pancakes mvngata
mixologia de piña

Our Menu

THE BAKERY
with almond cream filling
Filled with pistachio cream, strawberry and sprinkled toasted pistachio
HEALTHY
Fresh local seasonal fruit with yogurt and homemade granola.
Cilantro and chipotle hummus served on Sourdough Bread diced avocado, with notes of lemon and crushed chile. Served with mixed greens or rosemary potatoes. Add an egg for an extra cost.
Papaya slices with cottage cheese, honey and a slice of lemon.
A LITTLE BIT OF MEXICO
Flour tortilla stuffed with scrambled eggs, melted cheese, crispy bacon, and roasted potatoes, with pico de gallo and guacamole, accompanied by creamy avocado salsa. + chicken 100g $50 + chorizo 100g $55 + Picanha 100g $85
Crispy tortillas topped with sunny-side-up eggs, layered with refried black beans, savory ham, and peas, all covered in a tangy tomato sauce.
Choose 1: chicken / chorizo / egg (at extra costo)
Choose 1: Green sauce / red sauce/
Chilaquiles served over a mirror of your choice of sauce, topped with avocado, pickled red onion, cream, cheese, and cilantro
Choose 1: chicken / chorizo/ egg Four corn tortillas bathed in red or green salsa, topped with Cotija cheese, and sprinkled with chiffonade of cilantro and chile ash and avocado.
Two lightly toasted baguette halves topped with refried beans and a golden, crispy cheese crust. Served with fresh pico de gallo.
BUILD YOUR EGGS

Preparation:
Omelette / Scrambled / Suny side up / Whites
Vegetables (choose 2)
Onion / Tomato / Spinach / Serrano pepper / Mushroom / Peppers / Pumpkin /
Dairy (choose 1)
Manchego cheese / Fresh Mozzarella cheese / Cream Cheese / Cream cheese and capers
Protein (choose 1)
Valladolid Chorizo / Valladolid sausage/ Pork rinds / Smoked Sausage / Crispy Bacon / Turkey /
Garnish (choose 1)
Refried beans / salad mix / Guacamole a la Mexicana

SWEET SINS
Fluffy with a butter and maple syrup glaze, topped with a cube of creamy butter
With butter and maple syrup
Slow-cooked oats simmered in coconut milk, topped with caramelized pecans, grilled papaya and pineapple, cinnamon, pollen and honey
Slow-cooked oats with Mexican vanilla, topped with caramelized pecans, ripe banana, nutmeg, and piloncillo syrup.
SPECIALS WITH EGGS
2 poached eggs on bisque bread on a bed of avocado, slices of cured salmon covered in hollandaise sauce
2 fried eggs on corn tortillas, beans red sauce, avocado, onion, cream
Corn bread with artisanal chorizo, poached eggs, warm poblano pepper hollandaise and guacamole
Side: Salad or baby potatoes
Fried eggs in roasted tomato and pasilla chile sauce, with fire-roasted poblano, onion, epazote.
Make a Reservation