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ROOFTOP DINNER

where culinary art meets heaven

A MUST IN PLAYA DEL CARMEN

Nestled at the top of the MVNGATA Hotel, with a privileged location facing the sea, we offer the most spectacular views of the area: from the golden sun falling over the jungle to the magical reflection of the moon on the waters of the sea

MON to SUN:

6:00pm – 11:00pm

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Free access without minimum consumption

À la Carte Menu

Live music Tuesday, Friday, Saturday & Sunday

Make a Reservation
MVNGATA PANORAMA beach dinner

Immerse yourself in the serenity of Xcalacoco, where MVNGATA Rooftop awaken its charm during dinner to give you an authentic gastronomic experience

SEE THE MENU
Platillo de camarones
mixologia de piña

Our Menu

ENTRIES
Nixtamal tostada with mushrooms and hoja santa, atápakua sauce and refried beans, traditional comfort with a refined touch.
Maize tostadas topped with shredded pork tzic, radish slices, and lemon zest.
SALADS
Crisp romaine lettuce with homemade Caesar dressing, parmesan cheese, and your choice of grilled protein at an additional cost.
Mixed greens, mango, passion fruit–honey vinaigrette, candied pecans, and goat cheese.
Roasted beets cured in aguamiel, with smoky guava dressing, walnuts, blackberries, charred guava and radicchio.
MAIN COURSES
Char-grilled pork with a black mole mirror, hoja santa and greens; served with marrow, coarse salt, and tortillas.
Slow-braised short rib wrapped in maguey mixiote, marinated in pulque and bathed in a smoky pasilla chile sauce. Served with fire-roasted nopal and traditional Mexican-style rice.
Slow-cooked cochinita pibil prepared in a clay pot. Served with sikil p’ak and ceremonial tortillas
Make a Reservation