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ROOFTOP LUNCH MENU

12:00PM – 06:00PM

ENTRIES
Chicken wings with house sauce.
With a passion fruit guajillo sauce and ponzu, topped with serrano pepper and masago.
Wrapped in potato and fried on a bed of fresh carrot and jicama salad with sweet and sour sauce and toasted peanuts.
Roman style served with alioli, lemon wedges and fresh parsley.
CEVICHES & AGUACHILES
Fresh shrimp cured in citrus, served with coconut leche de tigre, avocado, pineapple and red onion.
Green spicy shrimp aguachile, butterflied shrimp, cilantro, serrano chili, onion, cucumber.
Mexican classic, fresh shrimp, coctel sauce, avocado, onion, cilantro.
SOUPS
accompanied by toasted almonds .
with lemon grass essence accompanied by mussels, squid and clam.
A rich and hearty tortilla soup made with ripe tomatoes, aromatic onions, guajillo chili, and epazote, garnished with fresh panela cheese, a dollop of sour cream, and creamy avocado.
SALADS
Crisp romaine lettuce with homemade Caesar dressing, parmesan cheese, and your choice of grilled protein at an additional cost.
Romaine lettuce, sesame oil, sesame seeds, sweet ponzu, cherry tomato, pickled onion
Roasted beets cured in aguamiel, with smoky guava dressing, walnuts, blackberries, charred guava and radicchio.
MAIN COURSES
Sirloin patty, cheddar cheese, letucce, tomato, bacon, jam, brioche bun.
crispy white fish, shredded cabbage, chipotle‑lime crema, and fresh pico de gallo on a warm tortilla.
crispy shrimp, shredded cabbage, chipotle‑lime crema, and fresh pico de gallo on a warm tortilla.
Quesadilla style, flank steak, caramelized onion, bacon jam
Crispy mushroom, black mole, sesame seed, pickled onion.
Seared tuna with an amaranth crust with carrot, cucumber and purple cabbage salad, cilantro dressing, avocado in sweet and sour sauce with fried sweet potatoes
slices of picaña, arugula, cheese, caramelized onion and garlic mayonnaise.
GRILL
Cooking method: Fried, grilled or baked.
It is accompanied with green salad, roasted vegetables, mashed potatoes or french fries


SIDES: (choose one, additional MXN50 each)
Mashed potatoes, baked potatoes, buttered vegetables

SALSAS: pepper, blue cheese, Chimichurri
DESSERTS
A slice of chocolate sponge cake layered with caramel, a touch of salt, and dusted with cocoa.
A succulent cream with pieces of pistachios, a layer of burnt sugar, and fresh fruit.
Baked at high temperature for a golden top and creamy center. Made with cream cheese, eggs, and heavy cream—no crust.

Our prices are in local currency and include 16% Taxes.

ROOFTOP DRINKS

COFFEE
CLASSIC COCKTAILS
REFRESHING
JUICES
WATER
SODA
Cristal Sparkling water
Coca Cola
Sidral Mundet
Fresca
Sprite
NATIONAL BEERS

Our prices are in local currency and include 16% Taxes.

ROOFTOP DRINKS - cup & bottles-

RUM
VODKA
WHISKY
GIN
TEQUILA
MEZCAL
All our bottles are 750ml and include 5 servings of soft drinks or juice

 

Our prices are in local currency and include 16% Taxes.