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LUNCH & DINNER

Dinner 6:30 to 10:00 pm

TO SHARE
200 g avocado + tomato + red onion + serrano chili + coriander + lemon + garlic oil + pita bread.

ALL OUR EMPANADAS ARE ACCOMPANIED BY RED AND GREEN CHIMICHURRI.

SALAD
Strawberries + peach in syrup + blueberry + homemade granola + goat cheese + mustard vinaigrette.
FROM THE SEA TO THE GRILL
lt can be prepared on the grill, in the oven, fried or in ceviche. (The price is per each gram).
Garlic sauce/ garlic sauce and guajillo chile /pesto/ zarandeado
Garlic sauce / garlic sauce and guajillo chile /pesto/ zarandeado

Accompanied with two garnishes Green salad + roasted vegetables + mashed potatoes + roasted onion

FROM THE LAND TO THE GRILL
ON THE SIDE
PIZZA
Mozzarella Cheese + Bacon + Ground Beef + Pepperoni + Red Serrano Chile
Mozzarella Cheese + M ushroom + Ham + Black Olive+ Artichoke + Oregano + Olive
DESSERTS
A cup of sponge cake soaked in coffee, layered with mascarpone cheese cream, a delicate and flavorful dessert.
Rich semi-sweet chocolate notes, served with a scoop of ice cream.
A delicious caramel and apple flavor, served with vanilla ice cream.

Our prices are in local currency and include 16% Taxes.

MIXOLOGY

MIXOLOGÍA
Zacapa amber 12 rum, lemon juice, pineapple juice, natural sweetener, red fruit pulp, decorated with raspberry
Mezcal Recardo de Oaxaca, prickly pear liqueur, kiwi Davinci syrup, lime juice, garnished with a kiwi slice and touches of mint
Don Julio Reposado tequila, orange marmalade with chipotle, lime juice, natural sweetener, salt rim, garnished with pineapple leaves
Sierra Norte black corn whiskey, macerated fig, macerated raspberry, macerated blackberry, natural sweetener, cranberry juice, lime juice, garnished with dried fig
Mezcal Ojo de Tigre Reposado, passion fruit pulp, red fruit pulp, natural sweetener, orange juice, lime juice, salt rim
Grey Goose vodka, agave honey, Controy liqueur, lemon juice, macerated guava, garnished with guava slices

Our prices are in local currency and include 16% Taxes.

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