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ROOFTOP MENU

ENTRIES
House dressing, cucumber, onion, radish with avocado slices and masago on top.
Wrapped in potato and fried on a bed of fresh carrot and jicama salad with sweet and sour sauce and toasted peanuts.
Buffalo or bbq sauce accompanied with carrot and cucumber salad.
3 pieces of corn tortilla with rib eye slices and xoconostle sauce, piloncillo and morita pepper. Decorated with potato slices, cambray onion, serrano pepper, tomato, radish cilantro sprouts.
Roman style served with alioli, lemon wedges and fresh parsley.
CEVICHES & AGUACHILES
Fresh shrimp cured in citrus, served with coconut leche de tigre, avocado, pineapple and red onion.
Green spicy octopus aguachile with cucumber and onion. Decorated with cherry tomatoes, cambray onion and cilanrot
Pickled shrimp with lemon, tatemado pepper paste, avocado, cherry tomatoes, radish, coriander leaves, orange and grapefruit slices and cambray onion.
SOUPS
Accompanied with toasted almonds.
With lemon grass essence accompanied by mussels, squid and clam.
A rich and hearty tortilla soup made with ripe tomatoes, aromatic onions, guajillo chili, and epazote, garnished with fresh panela cheese, a dollop of sour cream, and creamy avocado.
SALADS
Crisp romaine lettuce with homemade Caesar dressing, parmesan cheese, and your choice of grilled protein at an additional cost.
Rice paper filled with jicama, cucumber, carrot, mango, chickpea hummus and mint. Accompanied with tzatziki sauce.
Roasted beets cured in aguamiel, with smoky guava dressing, walnuts, blackberries, charred guava and radicchio.
Green and red grapes with fresh mozzarella cheese and cherry tomatoes.
PASTAS
Pomodoro sauce, squid, shrimp, mussels, clams with garlic croutons.
Tagliatelle on a creamy sauce made with butter, cream and parmesean cheese.
Penne pasta with a spicy sauce made with garlic, olive oil and pepper.
TACOS
Crispy white fish, shredded cabbage, chipotle‑lime crema, and fresh pico de gallo on a warm tortilla.
Crispy shrimp, shredded cabbage, chipotle‑lime crema, and fresh pico de gallo on a warm tortilla.
Corn tortilla, crusted cheese, guacamole and sprinkled potatoes.
Crispy cauliflower, shredded cabbage, chipotle‑lime crema, and fresh pico de gallo on a warm tortilla.
MAIN COURSES
Grilled bone marrow with buttered corn.
Sirloin patty, cheddar cheese, letucce, tomato, bacon, jam, brioche bun.
Cheese mix (220g) with fried rib eye slices (120g)
Cheese mix (200g) and Valladolid sausage (120g) accompanied with corn tortillas.
Seared tuna with an amaranth crust with carrot, cucumber and purple cabbage salad, cilantro dressing, avocado in sweet and sour sauce with fried sweet potatoes
Octopus marinated in guajillo sauce. Accompanied with grilled vegetables and toreado peppers.
Goat meat, jumbo size shrimp, grilled vegetables and buttered spaghetti for two.
Slices of picanha, lettuce, mozzarella cheese, ham, tomato slices and tartar sauce. Accompanied with french fries
Accompanied with mashed potatoes, gravy sauce and baby carrots.
White fish fillet encrusted with a medley of dried chiles and coriander, served with a golden plum and cumin sauce. Accompanied with mango chutni.
GRILL
Cooking method: Fried, grilled or baked.
It is accompanied with green salad, roasted vegetables, mashed potatoes or french fries


SIDES: (choose one, additional MXN50 each)
Mashed potatoes, baked potatoes, buttered vegetables

SALSAS: pepper, blue cheese, Chimichurri
DESSERTS
A slice of chocolate sponge cake layered with caramel, a touch of salt, and dusted with cocoa.
A succulent cream with pieces of pistachios, a layer of burnt sugar, and fresh fruit.
Baked at high temperature for a golden top and creamy center. Made with cream cheese, eggs, and heavy cream—no crust.

Our prices are in local currency and include 16% Taxes.

MIXOLOGÍA

MIXOLOGIA
Aperol, mezcal, orange liquor, lemon juice and passion fruit.
Xila, aged mezcal and pineapple juice.
Campari, St. Germain liquor, lemon juice, grapefruit and citrus drops.
White tequila, xtabetun liquor, orange liquor, lemon and orange juice.
Zacapa 23, lemon juice and agave honey. Decorated with strawberry, raspberry, blueberry and blackberry.
Gin, campari, tonic, fernet and lemon juice.
Vodka, frangelico, mazapan and milk mix.
Jack Daniel's, pinapple juice, sweetener, lemon juice, macerated strawberries and a slice of green pepper.
Don Julio tequila, chile syrup, mango pure, natural sweetener, lemon juice with chile, and fresh fruit peel.
Mezcal, aperol, grapefruit juice, lemon juice, agave honey and tonic.
Tanqueray, passion fruit, ginger syrup and a orange slice.
Tanqueray, cranberry, lemon grass syrup, pineapple juice, lemon juice and a pineapple slice.

ROOFTOP DRINKS

COFFEE
CLASSIC COCKTAILS
REFRESHING
ARTISANAL BEER
JUICES
WATER
SODA
Cristal Sparkling water
Coca Cola
Sidral Mundet
Fresca
Sprite
NATIONAL BEERS

Our prices are in local currency and include 16% Taxes.

ROOFTOP DRINKS - cup & bottles-

RUM
VODKA
WHISKY
GIN
TEQUILA
MEZCAL
All our bottles are 750ml and include 5 servings of soft drinks or juice

 

Our prices are in local currency and include 16% Taxes.