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LUNA DE FUEGO MENU

6:30PM – 10:00PM

APETIZERS
Shrimp marinated in lime juice with hints of cilantro and red onion, paired with a fresh mango sauce
Hand‑chopped seasoned beef paired with rich roasted bone marrow, served with warm pita bread.
Half avocado grilled until smoky and tender, topped with a vibrant roasted‑pepper chimichurri.
SOUP
PASTA
With cherry tomatoes
FROM THE SEA TO THE GRILL
Baked potato, mixed salad or roasted vegetables
Served with creamed spinach and paprika‑sautéed baby potatoes

Accompanied with two garnishes Green salad + roasted vegetables + mashed potatoes + roasted onion

FROM THE LAND TO THE GRILL
ON THE SIDE
PIZZA
In a Pomodoro Sauce and Mixed Cheeses
Pomodoro, mixed cheeses, crispy bacon, caramelized onion, and a touch of dried chili flakes
Pomodoro, mozzarella cheese, arugula, tomato, and a balsamic reduction
DESSERTS
A burst of flavor, with intense notes of warm chocolate served with ice cream.
Traditional Italian dessert layered with espresso‑soaked and mascarpone cream.
Exquisite carrot cake with spicy notes of cinnamon, cardamom, orange, topped with cream cheese frosting with coconut and walnuts.

Our prices are in local currency and include 16% Taxes.